Barley quality tests
نویسندگان
چکیده
منابع مشابه
Seedling Quality Tests: Chlorophyll
So far in this series we have discussed the most commonly -used seedling quality tests: root growth potential, cold hardiness, and stress resistance. In this issue, we're going to talk about one of the newest testchlorophyll fluorescence (CF). The technology for measuring CF has been in place for over 50 years but has been applied to tr?e seedling physiology only since the late 1980s. In early ...
متن کاملEffect of Barley yellow dwarf virus Infection on Yield and Malting Quality of Barley
Barley yellow dwarf (BYD), the most common and widespread virus disease of cereal crops worldwide (14), may be caused by any one of several Barley yellow dwarf viruses (BYDVs) of the family Luteoviridae. Transmitted by at least 25 aphid species (24), these viruses historically have been classified into two subgroups and five strains based on aphid vector specificity and efficiency (31). However...
متن کاملMilk Quality and Mastitis Tests
A variety of diagnostic tests are routinely used to evaluate milk quality on dairy farms. Tests such as bulk milk bacterial counts, bulk tank somatic cell count and tests for adulterants such as water, sediment or antibiotics are routinely used by regulatory agencies. Other tests such as individual cow somatic cell count values, Staphylococcus aureus milk antibody tests, the California Mastitis...
متن کاملSimulation of yield and quality of malting barley
A computer simulation model was developed to determine the likely response of grain yield and quality of malting barley crops to differing availability of water or nitrogen (N) and differing soil and climatic conditions. The model was validated for New Zealand conditions by comparing the results of model simulations with data from malting barley crops grown in the Manawatu. Simulations were the...
متن کاملBiochemical and Molecular Genetics in Breeding for Quality in Barley
To this day plant breeding is most successfully carried out emperically by crossing promising lines and by selecting high yielding plants with improved quality. Biochemical genetics provides increasing possibilities to determine the metabolic pathways leading to storage proteins, enzymes, flavonoids and fatty acids, compounds which give favourable or unfavourable quality characteristics to the ...
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ژورنال
عنوان ژورنال: New Zealand Journal of Agricultural Research
سال: 1962
ISSN: 0028-8233,1175-8775
DOI: 10.1080/00288233.1962.10419949